F&B options here include Peacock Alley that offers the brand’s Afternoon Tea experience, Ledoux which is a Parisienne patisserie, The Cortland Bar serves Levantine cuisine and a gourmet food hall experience can be had at Market that serves New York-inspired delicacies. Other venues set to open include MURU which will be helmed by Italian-Argentine chef Mauro Colagreco, and YUN where guests will dine on modern Cantonese and Taishanese cuisine.